Award-Winning Beverage Expert Colin Tait Named Director of Beverage at The Ritz-Carlton, Bangalore

The Ritz-Carlton, Bangalore has appointed Colin Tait as Director of Beverage.A highly accomplished Scottish professional, Colin brings over two decades of international experience shaped across Asia and beyond.

He first gained regional acclaim as the opening Bar Manager at Vesper Bangkok, where he played a pivotal role in establishing the bar’s identity and guiding it to recognition on the inaugural Asia’s 50 Best Bars list—a distinction it continues to hold.

Colin went on to spend a significant part of his career in Shanghai, where he evolved from bar leadership into entrepreneurship. As an Operations Partner, he co-founded Black Rock Shanghai, a whisky-led bar concept inspired by its acclaimed London counterpart, building a reputation for its curated whisky selection and progressive cocktail program.       

“Exceptional beverage programmes are an artful interplay of craftsmanship, cultural nuance, and a distinct point of view. At The Ritz-Carlton, Bangalore, I look forward to curating a spirited narrative where global influences meet local character; through a whisky-forward lens, thoughtful menu composition and immersive bar experiences designed to linger long after the last sip,” he shared.                                                                       

He also holds a Diploma in Single Malt Whisky from the Edinburgh Whisky Academy and has curated a 200-label whisky collection at Black Rock Shanghai. With a distinctive strength in concept-driven beverage experiences and whisky curation, Colin now brings his global perspective and creative direction to The Ritz-Carlton, Bangalore.

“As Beverage Director, Colin will play a pivotal role in shaping the beverage programming and positioning The Ritz-Carlton, Bangalore as a true F&B powerhouse. With deep technical expertise, a nuanced understanding of global bar culture, and a strong narrative-led approach, he brings both depth and cohesion to the portfolio,” added Reuben Kataria, General Manager.

In his new role, Colin will lead beverage strategy and operations, refining the hotel’s bar identity and crafting elevated guest experiences in line with global standards.