Restaurant India News: Si Nonna’s Arrives in Delhi; Opens Outlet at Greater Kailash 2

Si Nonna’s – The original sourdough pizza known for its 500 year old recipe straight from Naples opens at GK2 .

Si Nonna’s is world’s largest AVPN certified pizzeria network that lives upto globally recognized Neapolitan pizza-making standards,

Si Nonna’s is bringing with it a culinary revolution through authentic sourdough, slow-crafted, artisanal Neapolitan pizzas to the capital.

“Bringing Si Nonna’s to Delhi feels special. The city is energetic, curious, and deeply passionate about food. Greater Kailash gives us the perfect home to introduce a wider range of Napolitan flavours — from our loved classics to new indulgent dishes crafted just for Delhi. Everything we do stays rooted in Italian tradition, yet speaks to today’s evolving tastes,” shared Ayush Jatia, the visionary behind Si Nonna’s.

Si Nonna’s isn’t just another pizzeria. It is the closest India gets to the true flavours of Naples - the birthplace of pizza. Built on a heritage of 24-hour fermented sourdough, Italian artisanal traditions, premium imported & local ingredients, and deep respect for craft, Si Nonna’s brings Delhi a style of pizza that is soulful, slow-made, and unmistakably Neapolitan.

The menu brings Si Nonna’s beloved signatures - from the elegant simplicity of Pizza No. 2 (tomato sauce, buffalo mozzarella, fresh basil, EVOO) to flavour-rich indulgences like Pizza No. 3 with garlic, olives, capers, fresh basil, and Fior di Latte. The menu also celebrates dietary preferences with vegetarian, vegan, and Jain-friendly

This GK2 pizzeria is designed as a warm, open kitchen space where the aroma of sourdough meets the rhythm of chefs shaping each pie by hand - the way it’s been done for generations in southern Italy.

At the heart of the GK outlet is Si Nonna’s interactive open kitchen. Guests, families, kids, food lovers  can choose their ingredients, don a chef’s hat and apron, and create their own sourdough pizza under expert guidance. It’s not just a meal, it’s a memory, a ritual, a connection to the spirit of Naples.