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With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining experiences.
“I am excited to join The Westin Hyderabad Mindspace and look forward to elevating its culinary offerings. I aim to bring innovation deepen flavour profiles and showcase the rich diversity of Indian and global cuisines” he shared.
Chef Ashfaque Ali joins The Westin Hyderabad Mindspace with an illustrious career shaped by leading international hospitality brands and celebrated culinary institutions. He brings deep expertise in contemporary Indian cuisine, global gastronomy and high-precision culinary techniques.
His experience spans prestigious roles across The Oberoi Hotels, Shangri-La New Delhi, Bab Al Shams Dubai and international pre-opening assignments in Riyadh and Qatar. As Brand Head Chef at MJS Holding, he successfully launched globally acclaimed dining concepts, including the Michelin BIB-recognized Pahli Hill from London while leading menu innovation team development and P&L strategy.
A specialist in Awadhi and Mughlai cuisines, charcoal grilling, menu engineering and large-scale banqueting Chef Ashfaque is known for crafting elevated dining experiences rooted in authenticity, technique and bold flavours. His strong background in kitchen leadership culinary concept development and global food promotions aligns seamlessly with the hotel’s vision of culinary excellence.
This article was originally published by the Restaurantindia.in. To read the full version, visit here 
