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Featuring Foodpreneurs, Chefs & F&B Brands
Where the Food & Beverage Industry Finds Its Edge

The August issue shines a spotlight on the dynamic world of food and beverage, featuring visionary foodpreneurs, acclaimed chefs, and forward-thinking F&B brands. This edition delivers powerful insights into emerging trends and innovations shaping the industry.
From trailblazing founders who are redefining the culinary landscape to the rising startups capturing the market's attention, we explore the minds and movements driving change. It’s a compelling mix of entrepreneurial stories and sector-shaping developments—offering a concise yet rich overview of the ever-evolving F&B startup scene.

Articles
At 22, Zepto's Kaivalya Vohra Leads India's U30 List of Young Disruptors

India's startup ecosystem is being reshaped by a bold new generation....Read More

This 29-Year-Old's Side Hustle Brought People 'to the Dark Green Side.' It Made $10,000 Within 2 Days and Sees 6 Figures a Month.

Nikki Seaman began work on her business when the pandemic led to grocery store shutdowns...Read More

Want to Open a Restaurant? Here's a Step-By-Step Guide

Starting and opening a new restaurant is an exciting venture that can be both..Read More

This Restaurant Tech Cost Him a Client — Then Changed Everything for His Business

Tunji Junard was skeptical of a new restaurant tech, but before long, he was convinced it could...Read More


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