The August issue shines a spotlight on the dynamic world of food and
beverage, featuring visionary foodpreneurs, acclaimed chefs, and
forward-thinking F&B brands. This edition delivers powerful insights into
emerging trends and innovations shaping the industry.
From trailblazing founders who are redefining the culinary landscape to the rising
startups capturing the market's attention, we explore the minds and movements driving
change. It’s a compelling mix of entrepreneurial stories and sector-shaping
developments—offering a concise yet rich overview of the ever-evolving F&B startup
scene.
India's startup ecosystem is being reshaped by a bold new generation....Read More
Nikki Seaman began work on her business when the pandemic led to grocery store shutdowns...Read More
Starting and opening a new restaurant is an exciting venture that can be both..Read More
Tunji Junard was skeptical of a new restaurant tech, but before long, he was convinced it could...Read More