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True to its name, Samaa, meaning open sky, invites guests into a world where the city quiets, time slows and every moment feels suspended between golden sunlight and starlit calm. Set beside the pool and framed by warm amber light, Samaa embraces the glow of golden hour and the charm of European coastal evenings.
“Samaa is our ode to the Mediterranean, its generosity, its simplicity, and its deep connection to nature” said Prasad Metrani, Executive Assistant Manager F&B. “Every dish evokes a sense of place, from the brightness of fresh coastal produce to the warmth of traditional Middle Eastern grills.
Paired with our one-of-a-kind rooftop, al fresco setting under the open sky, the experience becomes truly transportive. We wanted to create a space where guests can slow down, breathe and enjoy flavours that are both comforting and elevated. Samaa isn’t just a menu; it’s a state of mind.”
Samaa is designed for guests seeking an experience that transcends ordinary dining from those looking for a serene, laid-back evening retreat to connoisseurs who appreciate the art of exclusivity, curated service and an intimate, reservation-only setting.
It also offers a refined setting to host intimate gatherings or sophisticated soirées that linger in memory. Samaa is an invitation to slow down, immerse in the moment and savor the harmonious blend of refined ambiance, breathtaking views and thoughtfully crafted Mediterranean cuisine.
At its heart, Samaa is built on a simple promise: a serene waterside world where culinary craftsmanship meets effortless tranquillity.
This article was originally published by the Restaurantindia.in. To read the full version, visit here 
