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Four Seasons Hotel Bengaluru has announced the launch of The Wine Studio: Curated by CUR8, positioning it as one of India’s first dedicated wine studios. The initiative reflects the hotel’s continued focus on beverage-led experiences and responds to the growing interest in wine appreciation among Indian consumers.
The Wine Studio has been designed as a specialised, intimate space where wine becomes the central focus. Guests are offered flexibility in how they engage with the experience, from selecting individual wines and assembling personalised cheese boards to exploring international labels alongside boutique Indian wineries. The studio is also positioned as a multi-purpose venue that can host private tastings, educational masterclasses, corporate gatherings, and curated wine-led events.
As Indian diners become more aware of wine styles, origins, and pairings, the studio aims to address the demand for structured yet accessible wine experiences. The format encourages exploration through seasonal wine pairings, sommelier-guided tastings, and educational sessions that focus on understanding grape varieties, regions, and production techniques. The space has been planned to accommodate both casual wine enthusiasts and experienced collectors, while remaining adaptable for different group sizes and formats.
The Wine Studio will also feature rotating curated experiences that highlight regional wine traditions. These guided tastings combine wines with carefully selected food accompaniments, offering guests an opportunity to understand how flavour, texture, and origin interact. Experiences include structured tastings focused on French and Italian wine regions, presented through guided sessions that combine food preparation, storytelling, and wine education.
Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, said, “Great wine has always brought people together, and at Four Biswajit ChakrabortySeasons, we see that as an extension of our philosophy of exceptional hospitality. The Wine Studio allows guests to explore wines not just as beverages, but as stories — of terroir, craftsmanship, and time. Our aim was to create a space where curiosity is welcomed, expertise is shared generously, and every tasting feels personal. We are excited to welcome guests into this new chapter.”
With this addition, Four Seasons Hotel Bengaluru continues to expand its beverage-led offerings, aligning with broader shifts in India’s hospitality sector where experiential dining, education-driven formats, and curated beverage programmes are becoming key differentiators. The Wine Studio marks a move toward structured wine engagement within a luxury hotel setting, blending hospitality operations with evolving consumer preferences in the Indian market.
This article was originally published by the Restaurantindia.in. To read the full version, visit here 
