KOKO Brings Its Signature Cantonese-Japanese Dining Experience to Goregaon

Marking the brand’s fourth restaurant across India, this opening brings KOKO’s signature high-energy, share-style dining to the city’s western suburbs an immersive blend of luxury, sophistication and indulgence, complemented by exquisite Cantonese-Japanese cuisine and unforgettable experiences.

“KOKO Goregaon captures the western suburbs' vibrant momentum. Nestled in prestigious Oberoi Garden City, we've created a refined haven for office professionals, corporate honchos powering through lunches, luxury residents enjoying after-work cocktails and suburban families savoring memorable dinners amid Goregaon's corporate-residential surge,” shared Ryan Tham & Keenan Tham, Founders of Pebble Street Hospitality.

KOKO's 5,500 sq ft Goregaon outlet welcomes 116 guests, engaging office-goers, residents and Mumbai's urban community. Seamlessly transitioning from day to night, this dynamic multi-zone venue delivers layered, immersive experiences.

The site’s curved wall becomes a striking cocktail lounge backdrop, operating independently for private events without disturbing the main dining space. Asian-inspired furniture, fabrics and motifs reimagined contemporarily create refined luxury rooted in Mumbai's urban pulse.

Led by Chef Eric Sifu and KOKO’s expert team, the menu unfolds with refined Cantonese-Japanese artistry, harmonising signature indulgences, elevated vegetarian dishes and a meticulously curated Jain menu.

KOKO Goregaon is more than a restaurant, it’s an invitation to reimagine luxury Asian dining through sophistication, artistry and elegance.