Entrepreneur’s Restaurateur spotlights the dynamic world of food and
beverage—featuring visionary foodpreneurs, celebrated chefs, and forward-thinking F&B
brands. This edition uncovers key trends and innovations shaping the industry today.
From trailblazing founders redefining the culinary landscape to rising startups gaining
market momentum, we bring you the ideas and insights driving change. A sharp blend of
entrepreneurial stories and sector-defining developments, this edition offers a concise
yet impactful view of the evolving F&B startup ecosystem.
India's startup ecosystem is being reshaped by a bold new generation....Read More
Nikki Seaman began work on her business when the pandemic led to grocery store shutdowns...Read More
Starting and opening a new restaurant is an exciting venture that can be both..Read More
Tunji Junard was skeptical of a new restaurant tech, but before long, he was convinced it could...Read More
The Indian food and beverage industry has undergone a remarkable transformation in the last few years. Growing at an incredible pace...Read More
The food service industry today stands at an exciting crossroads—growing at an unprecedented pace, driven by shifting consumer behaviour...Read More
In the quiet hum of a kitchen before service, a chef isn’t just thinking about flavors — they’re composing emotion...Read More
Hospitality has always been part of my DNA, given that my family founded The Leela Palaces, Hotels & Resorts...Read More