37
/ 2
Min Read
With over 17 years of experience in the hospitality industry, Rahul brings a wealth of expertise and a passion for culinary innovation to his new role.
Rahul’s career has been marked by his visionary approach to food & beverage management with a strong focus on operational excellence, staff development and creating unforgettable guest experiences. He joins The Westin Mumbai Powai Lake after an impactful tenure as Director of Food & Beverage at Conrad Pune.
In his new role, Rahul will lead the Food & Beverage department at both The Westin Mumbai Powai Lake and Lakeside Chalet, Marriott Executive Apartments. His responsibilities will include curating innovative dining concepts, overseeing multiple F&B outlets, ensuring operational excellence, and empowering his team to elevate guest experiences across the board.
Rahul’s management mantra Empower the Team, Elevate the Experience aligns perfectly with the brand’s commitment to delivering exceptional service and creating lasting memories for guests.
In his own words, "Consistency builds trust and I believe in the power of People, Product, and Process to create a culture of excellence." His leadership philosophy is rooted in developing and empowering teams to reach their full potential. Rahul’s ability to foster a collaborative and positive work environment has led to the development of numerous high-performing teams throughout his career.
As a passionate advocate for innovation in the Food & Beverage space, Rahul is excited about the opportunity to drive new F&B experiences and introduce bold dining concepts at The Westin Mumbai Powai Lake. He will also continue to build on the brand’s reputation for outstanding service and guest satisfaction.
This article was originally published by the Restaurantindia.in. To read the full version, visit here 
