Grand Hyatt Gurgaon Appoints Chef Vikramjit Roy as Executive Chef

Grand Hyatt Gurgaon has announced the appointment of Chef Vikramjit Roy as Executive Chef, marking a leadership transition aligned with the hotel’s long-term culinary and operational strategy. The elevation reflects a structured progression within the organisation and signals a continued focus on strengthening food and beverage standards across dining formats.

Chef Vikramjit Roy brings more than two decades of experience across domestic and international hospitality markets, with professional exposure across brands including Taj Palace Hotels, Resorts, Safaris, Oberoi, and ITC Hotels. His background includes working in environments focused on operational discipline, guest experience design, and multi-cuisine execution.

His professional expertise centres on oriental and pan-asian cuisine, with experience in launching and managing multiple dining concepts across India. He has also led an independent venture in Singapore under Eight One Nine One Pte. Ltd., contributing to his understanding of cross-border culinary formats and global market expectations. These assignments have shaped a culinary approach combining global techniques with regionally relevant menu development.

Chef Vikramjit has played a role in shaping the hotel’s culinary direction, contributing to restaurant positioning, banqueting delivery, and curated dining programs. His leadership approach emphasises ingredient discipline, structured execution, and consistency in output, supporting measurable outcomes in guest satisfaction and service delivery.

In his expanded role, Chef Vikramjit will oversee all culinary operations, including menu development, experiential dining initiatives, and long-term kitchen strategy. His responsibilities will include strengthening operational frameworks, mentoring culinary teams, and aligning food programs with evolving consumer preferences.

“Chef Vikramjit Roy embodies the spirit of Grand Hyatt Gurgaon- refined, forward-thinking, and deeply committed to excellence. His elevation to Executive Chef is recognition of his leadership, consistency, and the trust he has earned from both guests and colleagues. We are confident that under his stewardship, our culinary narrative will continue to evolve and inspire,” said Tarun Seth, General Manager, Grand Hyatt Gurgaon.

Chef Vikramjit’s culinary direction prioritises local sourcing, global influence integration, and scalable execution models suited for diverse formats such as fine dining, large-format events, and private dining experiences. His approach emphasises structured creativity supported by quality control and operational predictability.

“It is an honour to take on this role at Grand Hyatt Gurgaon, a hotel that truly values creativity, collaboration, and guest experience. I look forward to working closely with my team to further strengthen our culinary offerings and create memorable moments for every guest who dines with us,” said Chef Vikramjit Roy.

The leadership update aligns with Grand Hyatt Gurgaon’s positioning as a preferred venue for premium stays, social events, and corporate engagements. The appointment reflects a broader industry trend where culinary leadership is increasingly viewed as a strategic driver for brand differentiation, customer retention, and revenue growth within luxury hospitality operations.