German Doner Kebab Enters India Through GBC India, Targets 450 Outlets

German Doner Kebab Enters India Through GBC India, Targets 450 Outlets

German Doner Kebab Enters India Through GBC India, Targets 450 Outlets
GBC India plans to build the brand into a 450-restaurant network over the next decade, focusing on major metropolitan cities and high-growth urban markets.


Global premium casual dining chain German Doner Kebab (GDK) is making its India debut through GBC India with its first restaurant set to open in Jubilee Hills, Hyderabad, in August 2026.

The Hyderabad outlet will mark the start of GDK's long-term expansion journey in the country. GBC India plans to build the brand into a 450-restaurant network over the next decade, focusing on major metropolitan cities and high-growth urban markets.

Operating more than 170 restaurants worldwide, GDK is known for its premium doner kebabs prepared with lean meats, fresh ingredients, handmade sauces and high-quality preparation standards. Its entry into India aligns with the growing consumer preference for protein-rich meals and premium dining experiences.

According to the company, rising disposable incomes, evolving consumer tastes, and increasing exposure to global cuisines are creating strong growth opportunities for premium casual dining brands in the Indian market.

Ginny Sahni, Managing Director of GBC India, said, "GBC has always been about quality, innovation, and connecting with people through food. Having worked with German Doner Kebab UK for over a decade, we understand their standards and culture intimately. Launching GDK in India is a natural next step bringing freshness, flavour and a global dining experience to our local audience."

Vikrant Tomer, CEO, GBC India, said, "The future of food belongs to brands that understand people beyond the plate. Today's consumers move seamlessly between fitness, fashion, music, content and culture, and the brands they choose need to reflect those lifestyles. India is seeing a growing appreciation for protein-rich meals and premium dining experiences, making this the perfect moment for GDK to enter the market. We believe the brand is uniquely positioned to connect with a generation that values both quality and experience."

Simon Wallis, CEO, GDK International, added, "India is one of the world's most exciting food markets, and entering this landscape is a natural step in our global journey. Our mission at GDK is to elevate the kebab experience one kebab, done right, at a time. With GBC as our partner, we are confident of delivering on that in India. Together, we will bring a brand that is not only about superior tasting food but also about culture, lifestyle and creating everyday moments that matter."

The opening of the Hyderabad restaurant marks the start of German Doner Kebab's India journey with the brand gearing up for a phased expansion across the country.


Entrepreneur Blog Source Link This article was originally published by the Franchiseindia.com. To read the full version, visit here Entrepreneur Blog Link
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